OG dishes include the fried pork potstickers and sesame chicken.
House of Nanking (919 Kearny St.) has been a Chinatown landmark since the late 1980s and recently met with national fame thanks to its star turns in The Matrix Resurrections (2021) on the Food Network's Chef Dynasty: House of Fang. The authentic Chinese and spicy Szechuan dishes they serve, including not-to-be-missed chef's specialties like crispy garlic crab and spicy duck blood soup, have drawn two Chinese presidents and President Barack Obama. Michelin Guide has recognized the Chinatown mainstay Z & Y Restaurant ( 655 Jackson St.) with a Bib Gourmand award 10 years running, and with good reason. The Best Restaurants in San Francisco's Chinatown Here is what to eat, drink, and do when you're in San Francisco's Chinatown. There's quite literally nothing like it in the country. The best way to get a real feel for the neighborhood and the community that built it is to walk its streets. But there's so much more to Chinatown than just food. In the last several years, a new crop of storied chefs has set up shop in the neighborhood, adding vibrancy to its well-worn fabric. With its extensive assortment of restaurants, bakeries and tea rooms, Chinatown nourishes both San Franciscans and visitors from afar, as it has for over a century. Its culinary and cultural traditions have evolved alongside SF. But the neighborhood is neither stagnant nor insular. The community still holds out its arms in welcome to new arrivals as they find their footing in a strange new land. Not much has changed since its early days as a refuge for Chinese immigrants and Chinese-American descendants. But it is the original, the neighborhood nestled between North Beach on one side and the Financial District on the other, that will take your breath away.įirst established in 1848, San Francisco's Chinatown is the oldest and one of the largest in the country. Be sure to add a sesame ball for an additional dessert.San Francisco has not one but four, count 'em four, Chinatowns. If there are two ordering, also order a Seafood Supreme to share (includes a shrimp dumpling, scallop/mushroom dumpling, seafood basil dumpling, two cheese won tons and vegetable chow mein).
Tip on great takeout items: Order a Yank Sing Super (includes a spring roll, baked pork bun, curry chicken puff, pork siu mye, Singapore chow mein and a custard tart). No time? Rather find a bench and people watch? Order from the "Yank Sing 2 go" menu and you can enjoy the exquisite food anywhere in this beautiful city. The Zagat Survey calls Yank Sing the "Rolls Royce of dim sum." There is often a wait if you haven't made a reservation. Business people, tourists and friends enjoy the freshly-made food treasures and warm pots of fragrant tea. The classic pork siu mye - translucent, fluted skins holding fresh shrimp and pork - are joined on the trolleys with 80 other items including their signature Shanghai dumplings (minced pork, scallions and ginger), minced squab, Peking duck as well as many vegetarian offerings. Each piece is both delicious to savor and a work of art to see. This third generation family restaurant features both traditional and modern dim sum. Rincon Center - 101 Spear Street (Financial District, at Mission), (415) 781-1111, validated parking every day, to go menu available weekdays 11 AM - 3 PM and weekends 10 AM - 4 PM, 2 blocks from the Embarcadero Street BART stationĤ9 Stevenson Street (Financial District), (415) 541-4949, to go menu also available weekdays 11 AM - 3 PM, 1 block from the Montgomery Street BART station, website: Yank Sing
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